The Traveling Plate is a cooking class featuring small plate recipes from around the world for teens and adults. From January - March 2023, we explore different soup recipes.
Come learn how to make Vegetable Cheese Chowder with us in March! All ingredients and supplies are provided. Registration is required and opens on December 19, 2022. To register contact the Reference Desk at 920.967.3690. Limit 1 soup-making class per person. For any other questions or accommodations, please contact librarian, Pa Ja, at email@example.com or 920.967.3671.